A butcher plays an important and respected role within the food industry. Their days often involve working in refrigerated areas where they butcher various animal carcasses into portions for customers and restaurants. While this often involves preparing steaks chops and other familiar cuts a butcher must also use machines to grind and saw meat, make sausages, and use other processing techniques.

The work of a butcher requires a lot of concentration and care, as many of the tools that they use can be sharp and dangerous in unskilled hands. Butchery is a trade that rewards patience and attention to detail.