Public safety is at the heart of what a food scientist does every day—from the study and research of food to creating or improving upon how it is made and processed as well quality control and following regulations, a food scientist may choose from several rewarding paths within the industry.

Certain areas of expertise like quality assurance will require a food scientist to monitor a food’s production and analyze its nutritional contents. Meanwhile, research will require someone who experiments with storage methods and additives. The industry also offers the chance to develop new products and processing techniques involving baking, canning, and evaporation—what new ideas could you come up with?