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Student Profiles: Scott Selvey

Scott Selvey, is a Biology and Medical Sciences student at Western University. He completed an internship at Bonduelle, a vegetable processing company, in Strathroy.

“I was able to secure a position in the food and beverage industry through Western University’s science internship program, in the quality assurance department at Bonduelle. During my co-op term, I was promoted into an assistant supervisory role and able to secure a potential job for myself when I’m finished school.”

The food and beverage processing industry offers interesting careers and opportunities for growth, as Scott learned while interning at Bonduelle.

Get ready for your future in food!

Over the next several months, Food and Beverage Ontario will be providing free career mentorship and virtual career fairs through our partners, FoodGrads and Food Processing Skills Canada. Tell us you’re interested by filling in the form.

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