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Behind the Scenes with a Flavour Chemist

Being a flavour chemist is no easy task! You have to have a master palette. See what it takes in the video below.

Get ready for your future in food!

Over the next several months, Food and Beverage Ontario will be providing free career mentorship and virtual career fairs through our partners, FoodGrads and Food Processing Skills Canada. Tell us you’re interested by filling in the form.

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Salting, drying, freezing and canning food are all methods for food preservation which have been around for centuries. Although the end, product has remained the

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Bite into a career in chocolate!

Canadians LOVE chocolate! It comes as no surprise that in 2016, Statistics Canada reported that there were 327 chocolate and chocolate confectionery manufacturers in Canada.