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Students starting a career in food engineering
Education

How to Become a Food Engineer

Salting, drying, freezing and canning food are all methods for food preservation which have been around for centuries. Although the end, product has remained the

Industry Profiles

Bite into a career in chocolate!

Canadians LOVE chocolate! It comes as no surprise that in 2016, Statistics Canada reported that there were 327 chocolate and chocolate confectionery manufacturers in Canada.

Industry

Think Natural. Think Hans Dairy.

The Taste Your Future team spoke with Sarab Hans, President of Hans Dairy, about her family’s South Asian dairy company, why she loves her job, and