This article was originally posted on Chatelaine.com There are certain countries known for having the best chocolate: Switzerland, Belgium, Mexico, France. Now Canada is
Originally posted on Food Grads The food industry is governed by trends and fads. From whole foods to organic and gluten-free, consumer preference is
Have you ever wondered what skills you can put to use in the food and beverage processing sector?
If there is one thing that Ontario does well, it’s ice wine! Take a look into this complex, time-consuming process and see how some of the world’s best ice wine is made.
The following was originally posted on FoodGrads.com When I say I always knew I wanted to be a food scientist, most people are shocked.
The following was originally posted on FoodGrads.com I just did an episode of My Food Job Rocks with Jonathon Weber and it had me
The following was originally posted on FoodGrads.com There are a lot of ideas about what the terms co-op and internship mean. I asked Lauren Starr
Facing a competitive, ever-changing job market, how can today’s young people prepare for employment? What degree, diploma or certificate program will land them that in-demand
Reading week is here! While it’s a much needed break for busy students, it can also be a productive time. Reading week is a great
University is full of great opportunities to learn, experience new things and make some great friends along the way. A fun way to do all
Choosing the right university or college program can be stressful. Often times, students think so far ahead, projecting “I’m going to be an X”. Instead,
