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When it comes to bread to crackers, cakes and cookies – it’s all about the genetics of individual wheat varieties that produce the unique deliciousness.
There are many resources available to help you launch, grow and promote your food business! The Industrial Program of Agriculture and AgriFood Canada promotes small and medium-size businesses, helps with food processing and testing needs, and fosters innovation in the area of food research.
According to the United Nations, there are more than seven billion people on Earth today with some predicting the number could double by 2100.
When Ontario-based VG Meats couldn’t find the skilled staff needed for their family’s meat processing and retail operations they teamed up with an Ontario grocery
Going to Beer College to become a Brewmaster – sound too good to be true? At Niagara College it is possible. As Canada’s first fully
Source: YouTube Biotechnology at McMaster University Quality assurance is one of the most important jobs in any food and beverage processing operation. A degree in
Since earning her undergraduate degree at the University of Guelph in horticulture in 1994, Sue-Ann Elizabeth Staff has become one of Canada’s most decorated winemasters.
Source: YouTube Eamonn McGuinty is pursuing his Bachelor of Commerce in Food and Agriculture Business. Learn why this hands-on sector appeals to him.
Scott Selvey, is a Biology and Medical Sciences student at Western University. He completed an internship at Bonduelle, a vegetable processing company, in Strathroy. “I
While a student at Western University Margaret Weryk completed a 16 month internship with Labatt Breweries as a Microbiology Technician. After she graduated with an
