You could say that Nick Matusiak was always meant to be a butcher. While visiting family in Winnipeg growing up, he’d stop in to see
One co-op position can change the trajectory of your life. That’s exactly what happened to Morgan Genge while completing her undergraduate degree at the University
After years of working as a chef and running his own food service businesses, Paul Owl decided to leap into the food and beverage manufacturing
Learn how Fatema Bastawala found her career path in the food and beverage processing industry.
How Amelia Laplante went from Baker to Food Scientist
When Christopher Couto first applied for a job at Bonduelle back in 2013, he wasn’t even interested in the food and beverage processing industry. Fresh
When you start a job in the food and beverage processing industry as a co-op student, you could also be starting a career. It’s one
Over the past year, CareersNow! has partnered with FoodGrads to organize virtual mentorship sessions showcasing the exciting careers in the food and beverage processing industry.
Ontario’s food and beverage processing sector is the largest in Canada, accounting for 37 per cent of the industry’s revenue in the country. The sector has more than 4,000 establishments in the province, employing over 125,000 people.
Helping Anupriya with her search is CareersNOW!
We recently chatted with Michelle about her career journey, what she loves about working in the industry, and her advice for those looking to join
Angela Fehr Enriquez started her career working at Bonduelle’s Strathroy, Ont. facility in 2015 as a co-op student. Find out why she loves working in the food and beverage processing industry.
We recently chatted with Roy Sudipto of Maple Leaf Foods about his career journey and why he chooses to work in Ontario’s food and beverage processing industry.
