If you’re looking to start your career, Ontario’s food and beverage processing industry has no shortage of opportunities, especially in its meat and poultry sector.
Canadians LOVE chocolate! It comes as no surprise that in 2016, Statistics Canada reported that there were 327 chocolate and chocolate confectionery manufacturers in Canada.
Did you know that Canada is one of the world’s largest beef exporters? Canada is a big country with millions of acres of wide-open grass
If there is one thing that Ontario does well, it’s ice wine! Take a look into this complex, time-consuming process and see how some of the world’s best ice wine is made.
Employee’s name: Gino Giansante Organization: Maple Lodge Farms Position/Job title: Senior Processing Manager Employment start date: Aug. 2016 Number of years of experience working in
Employee’s name: Sarah Khetty Organization: Maple Lodge Farms Position/Job title: Brand Manager Employment start date: October 2016 Number of years of experience working in the
Employee’s name: Natasha Parris Organization: Maple Lodge Farms Position/Job title: Continuous Improvement Leader Employment start date: Nov 2012 Number of years of experience working in
Employee’s name: Fred Marques Organization: Maple Lodge Farms Position/Job title: Chief Operating Officer Employment start date: 1981 Number of years of experience working in the
Employee’s name: Devon Anne Gelder Organization: Maple Lodge Farms ltd Position/Job title: Human Resources Administration-Benefits and Social Employment start date: 1-Nov-2010 Permanent (18-Feb-2006 as Student)
When Sonia Mastroianni went gluten-free 15 years ago, she had a hard time finding good bread. Many of the gluten-free products available weren’t palatable, so
Employee’s name: Ian Brown Organization: Canadian Food Inspection Agency Position: Microbiology Analyst Placement start date: November 2016 School and program: UWO, Microbiology and Immunology [Ian
