Blog

Category: Industry Profiles

Select category or view all
Categories
Industry Profiles

5 Questions With … Ian Brown

Employee’s name: Ian Brown Organization: Canadian Food Inspection Agency Position: Microbiology Analyst Placement start date: November 2016 School and program: UWO, Microbiology and Immunology [Ian

5 Questions

5 Questions With … Reuben Scott

Student’s name: Reuben Scott Organization: McCormick Canada Position: Quality Assurance Technologist Placement start date: January 2016 School and program: Western Science Internship Program 1. How

Industry Profiles

Yam Chops: Vegetarian Butcher

Company profiles: YamChop. Canada’s only meat-free butcher is serving up plantbased protein options. An education in food science and plant cooking made it all possible.

Industry Profiles

Eating Fresh with Fresh City Farms

Fresh City Farms makes eating fresh and local so easy! Choose from a variety of different baskets including vegetarian, vegan, gluten free, or meat based.

Industry Profiles

The history of Canada’s ultimate freezie!

Kisko Freezies is a proud family run business based in Woodbridge, Ontario, whose focus for nearly 40 years has been to produce the best quality freezies in the market. It has an ongoing commitment to product quality and providing 100% customer satisfaction. We spoke with Kisko Freezies president Mark Josephs, to learn more about the story of how Kisko came to be.

Marketing
Industry

Marketing at Maple Leaf Foods

If you’re interested in marketing, innovation or communications consider a job in the food industry. Check out what it’s like to work in this field at Maple Leaf Foods.

Food Safety & Quality Assurance
Education

Studying Food Safety at U of Guelph

Paul Medeiros, Director of Quality Assurance at Compass Group Canada, talks about his need to upgrade his knowledge in food safety and how he achieved that during his master’s program at The University of Guelph. Learn more about how the Food Safety & Quality Assurance MSc program provides advanced training in food safety and quality and other aspects of food science and technology.