Student’s name: Reuben Scott Organization: McCormick Canada Position: Quality Assurance Technologist Placement start date: January 2016 School and program: Western Science Internship Program 1. How
Company profiles: YamChop. Canada’s only meat-free butcher is serving up plantbased protein options. An education in food science and plant cooking made it all possible.
Fresh City Farms makes eating fresh and local so easy! Choose from a variety of different baskets including vegetarian, vegan, gluten free, or meat based.
Kisko Freezies is a proud family run business based in Woodbridge, Ontario, whose focus for nearly 40 years has been to produce the best quality freezies in the market. It has an ongoing commitment to product quality and providing 100% customer satisfaction. We spoke with Kisko Freezies president Mark Josephs, to learn more about the story of how Kisko came to be.
It takes a master palette to be a flavour chemist. Watch how some of your favourite flavours are born.
A job at Labatt Breweries could mean working at one of Canada’s best employers.
Take a sneak-peek into the history and operation of Henry of Pelham winery in St. Catharines, Ontario.
Malabar Super Spice Company, located in Burlington Ontario, stocks 3,000 flavour products that they sell wholesale to Canadian food retailers.
If you’re interested in marketing, innovation or communications consider a job in the food industry. Check out what it’s like to work in this field at Maple Leaf Foods.
Looking to expand your food business? Watch this video to learn why Ontario is a leading hub for food and beverage manufacturing in Canada/North America and a great place to grow a business!
Paul Medeiros, Director of Quality Assurance at Compass Group Canada, talks about his need to upgrade his knowledge in food safety and how he achieved that during his master’s program at The University of Guelph. Learn more about how the Food Safety & Quality Assurance MSc program provides advanced training in food safety and quality and other aspects of food science and technology.
With 2.2 million Canadians working in agriculture and agri-food, the sector contributes more than $100 billion to Canada’s GDP annually – that’s more than the national GDP of two thirds of the world’s countries!
