Education
Why We Love Canadian Dairy
Thanks to careful on-farm practices and a strong commitment to food safety, farmers produce the very best dairy products for Canadians across the country.
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Thanks to careful on-farm practices and a strong commitment to food safety, farmers produce the very best dairy products for Canadians across the country.
When it comes to bread to crackers, cakes and cookies – it’s all about the genetics of individual wheat varieties that produce the unique deliciousness.
At the age of 23, Matthew Corrin launched his food business with the mission to eliminate the excuse that people don’t eat well.
There are many resources available to help you launch, grow and promote your food business! The Industrial Program of Agriculture and AgriFood Canada promotes small and medium-size businesses, helps with food processing and testing needs, and fosters innovation in the area of food research.
According to the United Nations, there are more than seven billion people on Earth today with some predicting the number could double by 2100.
Soy meat alternatives, like the soy burger, are consumed across North America. But as delicious as soy burgers might be, they don’t feel and look like burgers.
Imagine a world where all of the things that keep your food fresh safe plentiful and affordable no longer existed. Imagine a supermarket with no
Considered a trendy part of the Paleo diet, “bone broth” is the latest health craze to hit Canada with Kelowna-based Boned Broth producing it for
When Ontario-based VG Meats couldn’t find the skilled staff needed for their family’s meat processing and retail operations they teamed up with an Ontario grocery
