If there is one thing that Ontario does well, it’s ice wine! Take a look into this complex, time-consuming process and see how some of the world’s best ice wine is made.
The following was originally posted on The St. Albert Gazette By Viola Pruss Seconds after I meet with Inga Malitski in the back room of her
The following was originally posted on FoodGrads.com When I say I always knew I wanted to be a food scientist, most people are shocked.
“Hello Team FoodGrads! I’m currently at Brescia University College and will graduate with BSc Nutrition and Dietetics. Most of my peers are looking to pursue
Ontario brewing has skyrocketed over the last few years! It can be hard to keep track of all the incredible micro-breweries popping up across the
Valentines day usually means candles, roses and, most importantly, chocolate! This year, why not treat your loved one to the World’s Best Chocolate bar. No,
Let’s start with a brief recap of what the ‘Food Industry’ actually encompasses; Agriculture, Manufacturing and Processing, Food service and Culinary, Retail, Education and Research,
Committing to eating local in Ontario can be difficult if you aren’t sure what’s in season. It’s important to remember that there is fresh produce
The New Year is upon us and it’s time to make our resolutions. This year, consider taking on a commitment to eat local foods. Check
On October 17th and 18th The Canadian Federation of Independent Grocers hosted Grocery Innovations Canada- a premier grocery and specialty food show. Faith Baxter a
On October 17th and 18th The Canadian Federation of Independent Grocers hosted Grocery Innovations Canada- a premier grocery and specialty food show. Carson Walsh a
The pumpkin is carved and sitting on the front porch, but now you’re left with a TON of pumpkin seeds. What to do next? Roast
