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Quest to find new food

The Quest to Find New Food

According to the United Nations, there are more than seven billion people on Earth today with some predicting the number could double by 2100.

Food Science Professor

Tastes like Chicken, Made of Soy

Soy meat alternatives, like the soy burger, are consumed across North America. But as delicious as soy burgers might be, they don’t feel and look like burgers.

a world without food science

A World Without Food Science

Imagine a world where all of the things that keep your food fresh safe plentiful and affordable no longer existed. Imagine a supermarket with no

Bone Broth

Food Trends: Bone Broth

Considered a trendy part of the Paleo diet, “bone broth” is the latest health craze to hit Canada with Kelowna-based Boned Broth producing it for

Chop School


When Ontario-based VG Meats couldn’t find the skilled staff needed for their family’s meat processing and retail operations they teamed up with an Ontario grocery

[:en]Muskoka Brewery[:fr]Muskok Brewery[:]

Working in the Craft Beer industry

Craft beer – the “hipper cooler, younger brother of big commodity beers” – has grown in popularity as consumers become more adventurous and seek more

Beer School

Could Beer College be for you?

Going to Beer College to become a Brewmaster – sound too good to be true? At Niagara College it is possible. As Canada’s first fully