Industry
Profiles: The Original Cakerie
The Original Cakerie was established in 1979 as a small bakery producing high quality deserts. Now, they have multiple locations across Canada.
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The Original Cakerie was established in 1979 as a small bakery producing high quality deserts. Now, they have multiple locations across Canada.
If you’re interested in marketing, innovation or communications consider a job in the food industry. Check out what it’s like to work in this field at Maple Leaf Foods.
Need a summer internship? Look no further. Kellogg’s Canada offers a highly engaging internship program for young people looking to gain experience in a real work environment.
Interested in developing new food products and business plans for industry clients?
Looking to expand your food business? Watch this video to learn why Ontario is a leading hub for food and beverage manufacturing in Canada/North America and a great place to grow a business!
Paul Medeiros, Director of Quality Assurance at Compass Group Canada, talks about his need to upgrade his knowledge in food safety and how he achieved that during his master’s program at The University of Guelph. Learn more about how the Food Safety & Quality Assurance MSc program provides advanced training in food safety and quality and other aspects of food science and technology.
Elevate Canada is a workforce development initiative raising the grade for food processing.
Find out what the Government of Canada has developed to help you understand claims that labels make about Canadian content in your food.
With 2.2 million Canadians working in agriculture and agri-food, the sector contributes more than $100 billion to Canada’s GDP annually – that’s more than the national GDP of two thirds of the world’s countries!
Thanks to careful on-farm practices and a strong commitment to food safety, farmers produce the very best dairy products for Canadians across the country.
