On October 17th and 18th The Canadian Federation of Independent Grocers hosted Grocery Innovations Canada- a premier grocery and specialty food show. Carson Walsh a
Kisko Freezies is a proud family run business based in Woodbridge, Ontario, whose focus for nearly 40 years has been to produce the best quality freezies in the market. It has an ongoing commitment to product quality and providing 100% customer satisfaction. We spoke with Kisko Freezies president Mark Josephs, to learn more about the story of how Kisko came to be.
Take a look behind the scenes of these two young students’ day-to-day!
Cottage country’s best ice cream, Kawartha Dairy has been in business for over 75 years. Learn the tricks of the trade in this fun video.
Malabar Super Spice Company, located in Burlington Ontario, stocks 3,000 flavour products that they sell wholesale to Canadian food retailers.
The Original Cakerie was established in 1979 as a small bakery producing high quality deserts. Now, they have multiple locations across Canada.
Learn more about how Nestlé Canada’s Youth Initiative plans to offer more than 5,000 young Canadians the opportunity to develop their professional skills, increase their employability and expand their network.
If you’re interested in marketing, innovation or communications consider a job in the food industry. Check out what it’s like to work in this field at Maple Leaf Foods.
Need a summer internship? Look no further. Kellogg’s Canada offers a highly engaging internship program for young people looking to gain experience in a real work environment.
Are you at a loss for what you want to study? Food science could be for you. Amy DeJong and Maya Warren give us a sneak peek into the life of food science students. Who knew studying candy could be so cool!
At the age of 23, Matthew Corrin launched his food business with the mission to eliminate the excuse that people don’t eat well.
Soy meat alternatives, like the soy burger, are consumed across North America. But as delicious as soy burgers might be, they don’t feel and look like burgers.
