The New Year is upon us and it’s time to make our resolutions. This year, consider taking on a commitment to eat local foods. Check out this article from the University of Toronto on the benefits of eating locally.
Over the next several months, Food and Beverage Ontario will be providing free career mentorship and virtual career fairs through our partners, FoodGrads and Food Processing Skills Canada. Tell us you’re interested by filling in the form.
Salting, drying, freezing and canning food are all methods for food preservation which have been around for centuries. Although the end, product has remained the
According to Techpublic, more than 86 percent of the companies are currently conducting video interviews. So, don’t be surprised if you get an invitation to
Canadians LOVE chocolate! It comes as no surprise that in 2016, Statistics Canada reported that there were 327 chocolate and chocolate confectionery manufacturers in Canada.
