While a student at Western University Margaret Weryk completed a 16 month internship with Labatt Breweries as a Microbiology Technician. After she graduated with an Honours Bachelor of Medical Science degree Labatt offered her a full time position to begin right away. A medical science degree and a career in food and beverage processing might not seem like an obvious match. Margaret’s career path is a great example of the countless exciting and challenging opportunities in the sector.
Industry Profiles
Paul Owl Spills the ‘Tea’ on Food and Beverage Entrepreneurship
After years of working as a chef and running his own food service businesses, Paul Owl decided to leap into the food and beverage manufacturing
