While a student at Western University Margaret Weryk completed a 16 month internship with Labatt Breweries as a Microbiology Technician. After she graduated with an Honours Bachelor of Medical Science degree Labatt offered her a full time position to begin right away. A medical science degree and a career in food and beverage processing might not seem like an obvious match. Margaret’s career path is a great example of the countless exciting and challenging opportunities in the sector.
Industry Profiles
Co-op Student to Manager: Nicole Madsen’s Journey in the Food and Beverage Processing Industry
When you start a job in the food and beverage processing industry as a co-op student, you could also be starting a career. It’s one
