While a student at Western University Margaret Weryk completed a 16 month internship with Labatt Breweries as a Microbiology Technician. After she graduated with an Honours Bachelor of Medical Science degree Labatt offered her a full time position to begin right away. A medical science degree and a career in food and beverage processing might not seem like an obvious match. Margaret’s career path is a great example of the countless exciting and challenging opportunities in the sector.
Sustainability is at the forefront of everyone’s mind. When prompted to think about “green” jobs, it’s easy to think of traditional jobs like environmental scientists,