Soy meat alternatives, like the soy burger, are consumed across North America. But as delicious as soy burgers might be, they don’t feel and look like burgers. Fu-Hung Hsieh, a professor of biological engineering and food science at the University of Missouri, created a soy substitute for chicken much like the real thing – simulating the fibrous qualities of a chicken breast.
“It looks like chicken, feels like chicken and tastes like chicken” – Professor Fu-hung Hsieh on developing a soy-based food product that is sold in grocery stores across the US.
