Soy meat alternatives,
“It looks like chicken, feels like chicken and tastes like chicken” – Professor Fu-hung Hsieh on developing a soy-based food product that is sold in grocery stores across the US.
Soy meat alternatives,
“It looks like chicken, feels like chicken and tastes like chicken” – Professor Fu-hung Hsieh on developing a soy-based food product that is sold in grocery stores across the US.
Over the next several months, Food and Beverage Ontario will be providing free career mentorship and virtual career fairs through our partners, FoodGrads and Food Processing Skills Canada. Tell us you’re interested by filling in the form.
Sustainability is at the forefront of everyone’s mind. When prompted to think about “green” jobs, it’s easy to think of traditional jobs like environmental scientists,
You could say that Nick Matusiak was always meant to be a butcher. While visiting family in Winnipeg growing up, he’d stop in to see
Searching for a new job takes time, preparation, and patience. Many jobseekers find it takes a little while before they even land their first job