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The Wonders of Wheat



When it comes to bread to crackers, cakes and cookies – it’s all about the genetics of individual wheat varieties that produce the unique deliciousness. Bakers, you should know! Dr. Jayne Bock, University of Guelph Adjunct Professor, explains how Canada’s Certified seed system delivers the quality assurance, traceability and innovation bakers need to achieve their baking goals. Whether you’re looking for quality assurance or wanting to develop new products that need specific characteristics, tapping into the Certified seed system could provide a great opportunity.

Get ready for your future in food!

Over the next several months, Food and Beverage Ontario will be providing free career mentorship and virtual career fairs through our partners, FoodGrads and Food Processing Skills Canada. Tell us you’re interested by filling in the form.

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