Company profiles: YamChop. Canada’s only meat-free butcher is serving up plantbased protein options. An education in food science and plant cooking made it all possible. Learn how to pitch your business from the pros and see how a career in food science could lead to extraordinary things!
Check them out in the video player below – family owners Michael,
There’s a great new free resource from FoodGrads available: Career Paths in Food and Beverage, an e-book written by Veronica Hislop and illustrated by Ronella Ferreros